Our Menu
Taste Plates
Lasuni Gobi
$14.00
Gram flour battered cauliflower - garlic sauce &sprinkle of onion seeds
Corn Paddu
$14.00
Corn & rice fritters, coconut kaffir lime chutney
Smoked Eggplant
$16.00
smoked eggplant served with fenugreek spiced paratha
Bhatti Murgh Chop
$18.00
Tandoor grilled chicken chops, rum flambé, gram flour chutney
aRoqa Lamb Chop
$22.00
Marinated in aroqa’s blend of spices served with yogurt mint raita and topped with Onion ring
Kurkuri Bhel
$14.00
Crispy rice puffs, avocado, tomatoes, tamarind chutney with crispy lotus stem chips
Paratwala Paneer
$14.00
Layers of Indian cheese stuffed with sun dried tomato and spinach
Habanero Tikka
$14.00
Tandoor cooked chicken with habanero aioli
Ghost Chili Chicken Kebab
$16.00
Chef's ghost chili marinade served with piquillo marmalade
Dry Pepper Prawns
$18.00
Inspired by Southern India, tempered in curry leaves served withside of flavored onion relish
Kataifi Mushroom
$14.00
Wild mushroom croquettes served with smoke yogurt & pickled onion
Lamb Seekh Kebab
$18.00
Skewers of ground lamb mixed with a blend of spices, served with onion rings & mint chutney
Shared Plates
Served with a side of Fragrant Basmati Rice
Aloo Gobi
$19.00
Cauliflower with potatoes in traditional spices
Palak Paneer
$19.00
Jalapeno and Indian cheese croquettes on a bed of smoked spinach puree
Dal Makhani
$20.00
Medley of lentils with kidney beans slowly cooked with Indian spices
Paneer Tikka Masala
$21.00
Tandoor grilled Indian cheese in butter tomato sauce
Butternut Squash ke Kofte
$21.00
Served in sweet corn malai sauce, broccoli garnish
Fenugreek Murgh
$22.00
Chicken simmered in fenugreek sauce
Chicken Tikka Masala
$22.00
Tandoor grilled chicken in rich creamy sauce
Lamb Curry
$24.00
Home style lamb curry cooked in a blend of hand ground spices
Goan Shrimp Curry
$24.00
Sautéed jumbo shrimp in a blend of coconut tamarind sauce
Chefs Special Goat Keema Matar
$24.00
Ground goat meat with peas prepared in chefs special blend of spices
Biryani
Rice cooked in a clay pot inspired by the Mughals
Vegetarian
$18.00
Aromatic saffron veggies, fragrant basmati rice, blended spices, crispy onions
Chicken
$20.00
Long grained basmati rice, fresh herbs, and spices served with yogurt raita
Lamb
$22.00
Dum pukht lamb with fennel-ginger spices
Naan & Roti
Garlic Naan
$6.00
Butter Naan
$5.00
Plain Naan
$4.50
Plain Roti
$4.50
Raita (Yogurt) & Chutney Course
1 for $3 or 3 for $8
Garlic Raita
$3.00
Plain Yogurt
$3.00
Beers & Wines By the Bottle
Add a beer or a bottle of wine to your food delivery!
Stella Artois
$5.00
(Belgian)
Kingfisher
$5.00
(Indian)
Taj Mahal
$5.00
(Indian)
Bira Lager
$5.00
(Indian)
Altos Del Plata Cabernet Sauvignon
$25.00
Red Wine by the Bottle
Altos Del Plata Malbec
$25.00
Red Wine by the Bottle
Boom Town Syrah
$35.00
Red Wine by the Bottle
Smoke Tree Pinot Noir
$35.00
Red Wine by the Bottle
J Vineyards Pinot Noir
$40.00
Red Wine by the Bottle
Prieler (Austrian)
$35.00
Red Wine by the Bottle
Altos Chardonnay
$25.00
White Wine by the Bottle
Newton Skyside
$25.00
White Wine by the Bottle
Meiomi Chardonnay
$25.00
White Wine by the Bottle
Weekend brunch: 11am - 3pm
aRoqa Signature
Butter Chicken Mac & Cheese
$15.00
Cavatappi pasta, chef’s special butter sauce, habanero chicken
aRoqa’s Bombay Frankie Rolls
$18.00
Egg layered paratha with kebabs, pickled red onions, mint chutney and cilantro
Butter Paneer Mac and Cheese
$12.99
Cavatappi pasta, chef’s special butter sauce, Indian cheese cubes
Indian Crepes
Dosas
$12.00
South Indian crispy rice and lentil crepes served with “sambhar”, coconut kaffir lime chutney and sundried tomato chutney
Vegetarian
$12.00
Masala aloo (spicy tomato)
Non - Vegetarian
$14.00
Tandoori chicken
Vegetarian Fritters
$12.00
onion and potato, cauliflower
Traditional Indian
Poori Aloo
$14.00
Fried Indian bread with potato curry
Inspired by the food vendors serving travelers at Indian railway stations
Chola Bhatoora
$14.00
Spiced chickpeas served with fried bread
Vada Pav
$13.00
Spiced tomato sliders battered with chick pea flour, served on “pav” bread with tamarind and mint chutney
Keema Pav
$16.00
ground lamb served on "pav" bread with tamarind and mint chutney
Thursday - Saturday 10pm-2am
Wine by the Glass $7
Red
Terrazas de Los Andes Cabernet / Terrazas de Los Andes Malbec
White
Bonterra Sauvignon Blanc, Winemaker's Reserve 2017 / Terrazas de Los Andes Chardonnay
Sparkling
La Marca Prosecco
Cocktails $10
Passionfruit Margarita
Lime juice + orange liqueur + triple syrup + tequila + salt rim
Mojito
(mango / passionfruit / lemon) Mint leaves + lime juice + triple syrup
Gimlet
Gin + lime juice + triple syrup
Cosmopolitan
Vodka + orange bitters + triple syrup + splash of cranberry juice
Dark & Stormy
Ginger beer + lime juice + dark rum + garnish with lime
Hemingway Daiquiri
White rum + lime juice + grapefruit juice + Maraschino liquor + garnish with lime
Slum Born
Tequila + apricot liqueur + ginger + lime juice
Beer $6
Heineken
(Holland)
Stella
(Belgium)
Camden
(London)
Blueprint IPA
(USA)
Nitro Stout
(Ireland)
Samuel Adams
(Seasonal Winter Lager)
Lunch Specials Menu
Main Menu available for Leisure Afternoon Lunch
Vegetarian Curry Box
$14.99
Paneer tikka masala curry served with the vegetable of the day, rice and bread
Chicken Curry Box
$14.99
Chicken tikka masala curry served with the vegetable of the day, rice and bread
Butter Chicken Mac and Cheese
$14.99
Cavatappi pasta, chef’s special butter sauce, habanero chicken
Butter Paneer Mac and Cheese
$12.99
Cavatappi pasta, chef’s special butter sauce, Indian cheese cubes